Wines of Lebanon
Author: Michael Karam
Wines of Lebanon explores the culture of winemaking and tells the gripping history of wine production in Lebanon, which has endured war, depression, and religious intolerance. At once a wine guide and cultural history, the extensively illustrated Wines of Lebanon is a valuable reference for connoisseurs, travelers, and casual readers alike.
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Complete Clammer
Author: Christopher R Reask
Here is a revised and updated edition of a much hailed little handbook on how to gather and prepare clams, oysters, mussels and scallops, for seaside foragers and food lovers on all coasts.
Library Journal
Reaske offers soup-to-nuts (to have around your main seafood course) guides to catching clams, oysters, mussels, crabs, and lobsters. Each book presents details on the equipment needed, biological information, plus tips on preparing the fish and a few recipes. Any library near a coastline would do well to have these on hand. Copyright 1999 Cahners Business Information.
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