Berry Fruit: Value-Added Products for Health Promotion
Author: Yanyun Zhao
Valued for its unique flavors, textures, and colors, berry fruits is a rapidly-growing crop that provides significant health benefits due to its high antioxidants. Berry Fruit: Value-Added Products for Health Promotion provides an understanding of its functional chemicals, shelf-life and microbial safety concerns, as well as its applications in the food industry. Written by international experts, each chapter presents scientific background, research results, critical reviews of relevant issues, and case studies. Readers will learn about bioactive food constituents and their potential health benefits, methods of enhancing food quality, and potential uses of berry processing by-products.
Table of Contents:
Bioactive compounds of berry fruit 1Berry crops: Worldwide area and production systems Bernadine C. Strik 3
Chemical components of berry fruits Stephen T. Talcott 51
Berry fruit phytochemicals Luke R. Howard Tiffany J. Hager 73
Natural pigments of berries: Functionality and application M. Monica Giusti Pu Jing 105
Antioxidant capacity and phenolic content of berry fruits as affected by genotype, preharvest conditions, maturity, and postharvest handling Shiow Y. Wang 147
The potential health benefits of phytochemicals in berries for protecting against cancer and coronary heart disease Rui Hai Liu 187
Quality and safety of berry fruit during postharvest handling and storage 205
Quality of berries associated with preharvest and postharvest conditions Elizabeth Mitcham 207
Microbial safety concerns of berry fruit Mark A. Daeschel Pathima Udompijitkul 229
Postharvest handling, storage, and treatment of fresh market berries Cynthia Bower 261
Processing technologies for developing value-added berry fruit products 289
Freezing process of berries Yanyun Zhao 291
Dehydration of berries Fernando E. Figuerola 313
Commercial canning of berries Hosahalli S. Ramaswamy Yang Meng 335
Berry jams and jellies Fernando E. Figuerola 367
Utilization of berry processing by-products Yanyun Zhao 387
Index 411
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Sweet Treats: 12 Delectable Quilts from 2 Easy Blocks
Author: Sandy Bonsib
Mmm, mmm, good! In Sweet Treats, popular teacher Sandy Bonsib shows how to create tasty effects with just two simple blocks--four-patch blocks and half-square triangle blocks. The resulting quilts, following principles of color and value, look intricate and sophisticated. As an added bonus, there are ten recipes for decadent desserts. It's a quilting party in a book!
* Tasty results with just four-patch and half-square triangle blocks
* Includes 10 yummy recipes for Chocolate Decadence, Blueberry Cobbler, and more
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