Cookies Galore
Author: Jacqueline Bellafontain
Cast your mind back to your childhood days and awaken your senses and memories with this heart-warming compendium of mouth watering and irresistible cookie recipes. From old staples like Double Choc-Chip Cookies, Oatmeal Raisin Cookies, to giant Tangy Cream Cheese Bars and Savory Whirls, you'll always be able to find a cookie to cater for all tastes and occasions. With over 120 recipes and loads of fabulous and inspiring photographs this book is the ultimate cookie book.
New interesting textbook: Mercadotecnia:la Verdadera Gente, Verdaderas Opciones
Party Food Made Easy: Canapes*Tapas*Fondues*Sushi
Author: Abigail Brown
There are three requirements for great party food: it should be delicious, satisfy a wide variety of tastes, and require a minimum of fuss—so hosts can enjoy themselves, too. Whether it's a casual get-together over spicy cheese fondue or a sumptuous celebration featuring caviar with sour cream and chives, these 150 recipes fill the bill to perfection—offering a lavish assortment of tapas, sushi, canapés, and fondues suitable for all occasions. Each chapter includes a useful section on equipment and key ingredients, plus tips on presentation and garnishes. And, to widen the range of choice, master recipes are followed by a series of variations using the same method but different components.
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