New Southern Basics or Williams Sonoma London

New Southern Basics: Traditional Southern Food for Today

Author: Martha Phelps Stamps

Southern cooking used to be an expression of art and love, according to Martha Stamps, but sometime in the middle of the twentieth century an "abomination of honest Southern cooking" took place. As women joined the work force in ever-increasing numbers, their lives became so full that eating became an inconvenience and cooking a chore. "Casserole Cuisine"–just add Velveeta and a can of cream of mushroom soup–pushed aside the traditional hearty, gutsy cuisine of the South.

Today homemakers are looking to get back in touch with the foods of character that previous generations took for granted. The cuisine in The New Southern Basics performs that role, reaching back to a generation that took the time to do things right and re-creating the basic southern foods in ways that accommodate the tastes and nutritional concerns of our own time. The author exalts the use of fresh ingredients and cooking from scratch, noting that this is more than a matter of style; it tastes better and is much more valuable nutritionally and economically.

"I have always loved the innate rythms of the kitchen," writes the author. "In shelling peas, cleaning greens, and kneading dough, a heartbeat is reflected in the slow dance of the seasons. I believe that our generation, especially in these hectic times, can find comfort in these natural rythms and cycles."

Go to: Essentiel de Comportement D'organisation

Williams-Sonoma London

Author: Williams Sonoma

Williams-Sonoma Foods of the World London captures the excitement of this vibrant urban center. This volume explores where to find wonderful artisanal cheeses and locally brewed ales; the best markets, delicatessens, bakeries, and specialty merchants; and describes London's most celebrated chefs and restaurants.

Features: 50 authentic recipes, including classic dishes such as Stilton and Leek Tart and modern delicacies like Spring Lamb with Raita
225 full-color photographs showcasing London's native ingredients, restaurants, artisanal shops, and markets
In-depth, photographed features about English teatime, London pubs, bakeries, and more
An original illustrated map, full-color glossaries, and a source guide for essential ingredients