The Food of Santa Fe: Authentic Recipes from the American Southwest
Author: Dave DeWitt
The Food of Santa Fe offers the best of New Mexico's traditional dishes and a sampling of today's cooking innovations. The tasty and easy-to-prepare recipes include basics like salsas, burritos, and sopaipillas, and modern creations like Orange-Marinated Chicken Fajitas and Wild Mushroom and Leek Tamale
Recipes have been contributed by top Santa Fe restaurants, including Santa Fe School of Cooking, El Farol, La Fonda Hotel, Paul's Coyote Cafe, Pink Adobe, Inn of the Anasazi, Maria's New Mexican Kitchen, Santacafe, La Casa Sena, and Cafe Pasqual's.
Interesting textbook: Dalla dissertazione al libro (guide del Chicago a scrittura, pubblicante ed alle serie di pubblicazione)
What's What in Japanese Restaurants: A Guide to Ordering, Eating and Enjoying
Author: Robb Satterwhit
The cities and towns of Japan abound with delightful relatively inexpensive restaurants. Most of them specialize, choosing to focus on one type of food and do it well. They explore variations of flavor and ingredients and frequently offer seasonal dishes. But how do you know what to order? How can you make sense of the jumbled menu in your hands? What if you miss out on a true delicacy?
What's What in Japanese Restaurants supplies the answers to these questions and many more, while at the same time providing a fascinating look at Japanese culture through a gustatory lens. Longtime food writer and enthusiast Robb Satterwhite delves into the intricacies of Japanese victuals, restaurant etiquette, and regional food variations. He explores culinary history and furnishes precise sample menus in Japanese and English that allow anyone to decipher, order, and fully enjoy a wholesome Japanese meal.
There are over two dozen types of Japanese cuisine from sushi and yakitori to traditiona1 temple fare and tofu cookery. The nuances and pleasures of Japanese food can be endlessly fascinating-if you know how and what to order. For food lovers and diners alike, What's What in Japanese Restaurants is the perfect introduction to authentic Japanese cooking.
Washington Post
"This extremely helpful guide ... offers a comprehensive approach to the language of Japanese dining."
New York - WCBS Radio
"Wonderfully handy ... Plenty of pictures, how-to's, food vocabulary, and much more."
The Houston Post - Shelby Hodge
"The real joy ... is the careful history and description of the various dishes, toppings, and accompaniments ... If only I had What's What in Japanese Restaurants with me on my Japan travels."
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