Welcoming: A Baby Shower: Everything You Need to Create a Wonderfully Memorable Occasion
Author: Lydia Ricci
This all-in-one gorgeous keepsake and party-planning kit includes:
A banner with ribbon that serves as both a party accessory and a decoration for the babys room
A special keepsake book in which guests are prompted to write welcoming messages to the new arrival
A gift record organizer for keeping track of who gave what
25 gift tags with extra ribbon for attaching them to swag bags and party favors
A rubber stamp for quickly personalizing invitations, thank-you notes, and decorations
A deck of tip cards featuring menu, decorating, activity, and favor ideas for six different baby shower themes
New interesting textbook: Il manuale definitivo dell'amministrazione di continuit� di affari
Follow Your Heart Cookbook
Author: Janice C Knight
"They make the best veggie burgers in the world, and their smoothies are great, too!"
—Kevin Eubanks, Bandleader & Music Director, The Tonight Show
"Wherever I go in the world, the first thing I look for is a good veggie restaurant. How lucky I am to have Follow Your Heart so close to home. But it does spoil me."
—Mike Farrell, actor and activist
Follow Your Heart Restaurant
Follow Your Heart, the oldest and best-loved vegetarian restaurant in L.A., has been serving creative vegetarian food for more than thirty years. Still true to its flower-child heritage and focused on organic foods, today Follow Your Heart is known as an oasis where loyal fans come to support "The Heart" and enjoy a great meal in a comfortable place that feels like home.
Follow Your Heart Cookbook
Help yourself to more than 140 of the restaurant's best dishes—including its classic Thanksgiving dinner—all made without meat, poultry, fish, or eggs. No matter what your cooking style, these recipes will tempt you to explore and enjoy. Some, like Schiacciata con l'Uva (Italian grape bread) and Coconut Tapioca Pudding, are refreshingly different. Others, such as Spaghetti with Simple Tomato Sauce (for a Complicated World) or Macaroni and No Cheese, taste deliciously like the traditional favorites.
All of the recipes are adapted for the home cook by Janice Cook Knight in a conversational tone that makes you feel as though you're sitting across the table from her. When you sample the recipes, you'll wish you were!
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