Encyclopedia of Sauces Pickles and Preserves or Cognac

Encyclopedia of Sauces, Pickles and Preserves

Author: Christine Franc

Over 350 sauces, salsas, dips, dressings, jams, jellies, pickles, preserves and chutneys, shown step-by-step with 1500 stunning colour photographs - how to add something special to every kind of dish for every kind of occasion

New interesting book: Finding Life in the Land of Alzheimers or Herbal Medicine Makers Handbook

Cognac

Author: Nicholas Faith

Presenting the most up-to-date illustrated guide to cognac! Here is the intriguing history of this delicious spirit, and a discussion of its increasing prominence in today's markets. The first part explores the intricate and diverse methods of producing cognac, and tells the extraordinary story of a brandy-producing region that fought to establish its own name and place. The second section describes how to get the most enjoyment out of drinking this superb liquor, and offers a selection of cocktail recipes. There is also advice on choosing the perfect cognac glass, matching different ages and styles to your personal taste, and even pairing a glass with a fine cigar. A directory—illustrated with cognac labels—profiles more than 100 top varieties, and provides details on the producer plus the author's own tasting notes.