Chinese Cooking for Beginners (Chinese/English)
Author: Su Huei Huang
Each recipe has been updated, retested, and simplified to enable readers to make the most popular Chinese dishes and snacks. Readers will learn how to prepare authentic, formal banquet meals using easy, homestyle techniques.
Book review: A Remarkable Mother or Pet Food Politics
Delia's Vegetarian Collection: Over 250 Recipes
Author: Delia Smith
In response to her millions of followers, Delia Smith has amassed her best-ever vegetarian recipes in one volume. Here are 250 delectable recipes for all occasions, including Tunisian Eggplant Salad, Soba Noodles with Soy and Citrus Dressing, Wild Mushroom Stroganoff, Oven-Roasted Ratatouille, Mozzarella strudel with Parmesan and Pecans, Lemon Pasta with Herbs and Cracked Pepper, and Apricot Hazelnut Meringue. Beautifully illustrated with 200 color photos, and presented in Delia’s friendly, inimitable style, this is a book that all cooks will want to own.
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