125 Best Microwave Recipes
Author: Johanna Burkhard
Perform microwave magic in your kitchen.
Typically, microwave ovens are only used to heat leftovers, thaw frozen foods or nuke popcorn. Yet, there are many benefits to microwave cooking, such as:
- A greater retention of taste and natural flavors
- More vitamins and minerals are retained for better nutrition
- Shorter cooking times use less electricity than a conventional oven
- Less mess to clean up
In 125 Best Microwave Recipes, Burkhard brings her culinary expertise to this versatile and convenient appliance with outstanding recipes for delicious main meals in a fraction of the time required by conventional ovens.
From the tantalizing Chicken Creole, Beef, Macaroni and Zucchini Casserole to the Salmon Steaks with Creamy Tomato-Dill Sauce there is a variety of recipes for every occasion and taste. Grains and pastas are particularly well suited to cooking in a microwave. Lemon Barley Pilaf with Mushrooms, Asparagus Risotto, Linguine with Broccoli-Tomato Sauce and Tortellini with Basil, Cream and Walnut Sauce are sublime when cooked in the microwave. There is also a wonderful array of recipes for appetizers, side dishes and desserts.
The recipes in 125 Best Microwave Recipes reflect the latest technology in microwaves, while recognizing that many cooks still use older microwaves. Rediscover the easy and convenient way to cook with this practical and appetizing cookbook.
Table of Contents:
Acknowledgments
Introduction
All About Your Microwave
Appetizers and Dips
- Caponata
- Honey Mustard Brie with Walnuts
- Spicy Thai Shrimp Wrapped in Snow Peas
- Appetizer Meatballs with Plum Mustard Sauce
- All-Dressed Pizza Pockets
- Appetizer Meatballs with Spicy Chili Sauce
- Garlic and Herb Pita Toasts
- Cream Salsa and Cheese Dip
- Red Pepper and White Bean Dip
- Warm Salmon Dip
- Warm Mushroom Parmesan Spread
- Salsa Crab Spread
Soups and Chowders
- Asian Chicken Noodle Soup
- Chilled Corn and Red Pepper Soup
- Chilled Zucchini Soup with Cilantro
- Creamy Cauliflower Soup with Feta and Dill
- Moroccan-Spiced Carrot Soup
- Lemon Broccoli Soup
- Mushroom Lentil Soup
- Cheesy Italian Vegetable Chowder
- Tomato Clam Chowder
- Salmon and Dill Chowder
- Bean and Pasta Chowder with Basil Pesto
Breakfast and Brunch
- Creamy Scramble Eggs with Ham
- Quick Scrambled Eggs
- Egg Tomato Muffin Melt with Bacon
- Mushroom Cheese Muffin Melt
- Potato and Red Pepper Frittata
- Spinach and Cheddar Bread Pudding
- Cream of Wheat with Dried Fruits
- Oatmeal with Apples and Cranberries
- Breakfast Couscous
- Cinnamon Dried Fruit Compote
- Café au Chocolat
Poultry
- Honey Lemon Chicken
- Singapore Noodles withChicken
- Chicken Provençal
- Streamlined Chicken Stew
- Chicken Paprika
- Hawaiian Chicken
- Quick Chicken Cacciatore
- Creole Chicken and Rice Bake
- Chicken Caesar Wrap
- Swiss Cheese and Smoked Turkey Melt
- Amazing Turkey Enchiladas
Beef, Pork and Lamb
- Spicy Asian Beef with Peppers and Snow Peas
- Herb Beef Ragout with Vegetables
- Beef Cobbler
- Italian Beef Heroes
- Tex-Mex Beef and Rice Casserole
- So Easy Chili
- Chili Sloppy Joes
- Sweet-and-Sour Meatballs with Vegetables
- Herb Pork and Rice with Cranberries
- Spareribs with Orange Soy Sauce
- Braised Cabbage with Ham and Cheese
- Sauerkraut with Knackwurst and Apples
- Sausage, Corn and Black Bean Chili
- Lamb Stew with Apricot
Fish and Seafood
- Shrimp in Red Pepper Cream Sauce
- Cod with Spicy Tomato Sauce
- Salmon with Creamy Tomato Dill Sauce
- Sole with Orange Ginger Sauce
- Mediterranean Sole with Potatoes
- Halibut with Cucumber Sauce
- Trout with Fresh Tomato Herb Sauce
- Spanish Fish Stew
Pasta, Grains and Legumes
- Beefy Macaroni and Zucchini Casserole
- Spicy Spaghettini with Peppers and Olives
- Creamy Tortellini with Basil and Walnut Sauce
- Tuna Mushroom Bake
- Quick Vegetable Lasagna
- Chicken Penne Casserole with Broccoli
- Fusilli with Ricotta and Spinach
- Linguine with Shrimp, Asparagus and Mushrooms
- Homespun Macaroni and Cheese
- Risotto with Parmesan
- Brown Rice Pilaf with Black Olives and Feta
- Mushroom Rice Pilaf
- Potato and Chickpea Chili
- Easy Baked Beans
- Chili Black Bean Wraps
- Curried Lentil Stew with Vegetables
- Vegetable Barely Casserole
- Italian Couscous with Zucchini and Red Pepper
- Bulgur Pilaf with Apple and Cilantro
- Creamy Polenta
Vegetables and Salads
- Baked Potatoes with Broccoli Cheese Sauce
- Tuna-Stuffed Potatoes
- Baked Pizza Potatoes
- Scalloped Potatoes
- Buttermilk Mashed Potatoes
- Garlic and Cheese Mashed Sweet Potatoes
- Broccoli with Orange Sauce
- Brussels Sprouts with Parmesan Cheese Sauce
- Stewed Zucchini and Red Pepper
- Rutabaga with Parmesan Crumb Topping
- Company Vegetables with Toasted Almonds
- Creamed Corn with Chives
- Orange Ginger Carrots
- Asian Vegetable Medley
- Red Cabbage with Apples
- Fennel with Tomatoes and Black Olives
- Summer Vegetables with Basil
- Honey Acorn Squash
- Couscous Salad with Orange and Basil
- Creamy Green Bean Salad
- Potato Dill Salad
- Warm Potato Salad with Goat Cheese and Walnuts
- Curried Basmati Rice and Apple Salad
- Warm Zucchini Salad with Parmesan
- Asparagus Salad with Gorgonzola
- Warm Snow Pea and Red Pepper Salad
Sauces (Savory and Sweet)
- Hot! Barbecue Sauce
- Curry Peach Basting Sauce
- Sweet-and-Sour Dipping Sauce
- Satay Peanut Sauce
- Cranapple Sauce
- Maple Rum Sauce
- Raspberry Sauce
- Vanilla Custard Sauce
- Peanut Butter Fudge Sauce
- Maple Walnut Sauce
- Rhubarb Orange Sauce
- Lemon Curd
Desserts
- Raspberry Pear Trifle with Chocolate
- Strawberry Mousse Pie
- Lemon Cheesecake Mousse with Strawberries
- Bananas in Spiced Rum Sauce
- Fresh Pineapple with Citrus Sauce
- Brown Sugar Apple Slices with Raisins
- Maple Baked Apples
- Chocolate Pudding Cake
- Vanilla Pudding
- Steamed Cranberry Orange Pudding
- Creamy Rice Pudding
- Gingerbread
- Nanaimo Bars
- Chocolate Irish Cream Fondue
- Double Chocolate Brownies
- Peanut Butter Raisin Crispies
- Raisin Nut Popcorn Balls
- Rocky Road Popcorn
Index
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