One Pan Gourmet Cooks Lite: A Low-Fat Guide to Outdoor Cooking
Author: Don Jacobson
Healthy trekkers have been hitting the road for years to get fit and have fun. This title will help them prepare meals for the energy they need without the fat that will destroy diets.
Interesting textbook: La nuova gestione di personale pubblica
The Microbiological Safety of Food in Healthcare Settings
Author: Barbara Lund
Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the population in hospitals, nursing and residential homes, nurseries, and in the community at large.
No comments:
Post a Comment