The Classic 1000 Seafood Recipes or Pasta arroz y salsas

The Classic 1000 Seafood Recipes

Author: Carolyn Humphries

If you love fish you'll love this book. It tells you all those facts about seafood you want to know, from a rundown on the varieties available to how to choose the best, keep them that way once you get them home and, of course, cook them. There are so many good reasons to eat fish, and your health is just one of them. They're powered with the only fats you can honestly eat to your heart's content -- polyunsaturated Omega-3 fatty acids -- not to mention protein and vitamins A and D. Carolyn Humphries proves that just about the only thing you can't do with fish is serve it up as a dessert. And with recipes that include everything from the sublime to cost-conscious family favourites, you can decide whether it will be Lobster Thermidor tonight or Traditional Fish and Chips.

Table of Contents:

	Introduction	6
	Choosing and storing fish	9
	Preparing fish	10
	Cooking fish	18
	Notes on the recipes	22
	Soups	23
	Starters	53
	Sandwiches and other snacks	108
	Sautees and stir-fries	129
	Steamed, poached, casseroled and curried	164
	Pies, tarts, flans and pizzas	199
	Oven bakes	224
	Grills and barbecues	260
	Pasta and rice	285
	Salads	329
	Fondues	360
	Sauces, dips, dressings and marinades	370
	Accompaniments	388
	Index	397

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Pasta, arroz y salsas (Le Cordon Bleu Tecnicas Culinarias Series)

Author: Jeni Wright

Containing step-by-step illustrations, recipes from professional chefs, expert advice, trade tips, and illustrated ingredient guides, this series is categorized by food group. The seven titles provide winning combinations of beautifully presented dishes and techniques for basic food preparation for each specific category. Each title in the series can stand alone or they can be used as a set for a complete resource reference.

Author Biography: Jeni Wright is a food writer. Eric Treuille is a chef. Le Cordon Bleu, founded in Paris in 1895, is the world's most famous culinary academy for professionals and amateur enthusiasts.